The GHZ Forum

I'm so hungry.

Absolutely nothing. They generally taste just fine plain.

Burgers, though, cheese or bust.

I don't eat Hot Dogs. Or sausages. Or any meat, actually. And I have a gluten allergy so I can't eat the wheat buns either.

Brown sauce. Look it up. As I said in the other topic, I generally have literally everything the place can offer me. I have no fucking idea what sauerkraut is. I am also proud to live in a country that has REAL mustard, the kind of shit that clears your sinuses and creates a sense of mild euphoria, probably causing irreversible damage.

Coleslaw! Coleslaw goes with everything. I fucking love coleslaw.

I usually eat hot dogs plain, but if I ever put anything on it it's only one of the three listed mustards. I never use ketchup for anything, yet I really don't dislike it either. I don't think I've had it in years, unless I ordered a burger that had it.

Hot dogs go great with apple sauce. Hell, everything goes great with apple sauce. I'm surprised it's not considered a condiment.

EDIT - Holy crap, a new poll...

Geez GG. Do they not have hot dogs in Japan or something?

Some guy on a site called "Blend Games" thinks Sonic the Hedgehog is the third best launch title of all time. Huh?

I was going to put a link, but why give page views for ignorance?

I wonder what Japanese people eat at their baseball games.

And hot dogs are the only food that mustard goes good with.

True. If you're into regurgitation, try a little mustard with your milk sometime.

Oompa Star wrote:And hot dogs are the only food that mustard goes good with.

Wrong, fuckface.

Word to the wise, just in general: stay away from Japanese corndogs. They are probably made with fish.

Now you're just making me interested. Unless it's that kind of fish.

I found no BBQ sauce option, so I just chose hot sauce - they aren't the same thing, are they?

Not... not if they're made right, they aren't. Not even remotely. I'm also a little ashamed of myself for neglecting to include a barbecue sauce option.

Do they not have hot dogs in Japan or something?

The Japanese idea of a hot dog is even more dubious than the Japanese idea of a pizza. Japanese American food in general is something to be avoided. It's like geez, if this is what you guys think a steak is, it's no wonder you're all still gnawing on raw octopus tentacles. (Actually, I like octopus.)


I myself have never eaten a porkchop without mustard. Infact, the only thing I would strongly discourage anyone from trying with mustard are jet-puffed marshmallows. I speak from experience.

Not really into condiments. That said, onions can make or break food.

Brazillian Cara wrote:Now you're just making me interested. Unless it's that kind of fish.

Imagine the general distasteful image of hotdog production and now apply it to seafood. But really, no one eats hotdogs because they're good for you, the real problem is that the taste is completely different and completely wrong, because the hotdog is such a visually distinctive bit of food that when you taste something so wrong from your expectations, well, the effects can be disastrous. Imagine, you've been away from the States for months, when you spy the nostalgic sight of a corndog vendor. Sure, it's all Japanese, but corndogs, man! You bite through that bready stuff and then...

Actually, the corn dogs I don't have much of a problem with. The batter-to-meat ratio is grotesquely off-balance, but I've given up any hope of ever making a satisfying meal out of a meat product here, so. The flavor's okay, though, at least the ones from Family Mart are not bad. Maybe you just got a really bad one?

I don't eat hot dogs. Pig rectums just aren't very appetizing to me..

Without the grease, all you can taste is the hog anus!

cjmcray wrote:I don't eat hot dogs. Pig rectums just aren't very appetizing to me..

You know, it was hearing something like that which kept me off of hot dogs for a few years, with me only just starting to eat them again.

To be perfectly honest, hearing that hot dogs are made of pig anus only makes me think that pig anus tastes really damn good. Y'know, processed properly and such. Raw would be gross. And possibly gay.

Same for PETA's attempt to get people to stop drinking milk ("Got pus? Milk does."). Damn good pus.

Shadow Hog wrote:To be perfectly honest, hearing that hot dogs are made of pig anus only makes me think that pig anus tastes really damn good. Y'know, processed properly and such. Raw would be gross. And possibly gay.

Same for PETA's attempt to get people to stop drinking milk ("Got pus? Milk does."). Damn good pus.

Hey, try this. When you buy your food, read what is in it. Amazing idea, I know.

When I buy hotdogs, which is not often, I always get the pure beef ones. I put any combination organic ketchup, mustard, chili sauce, relish (green), and cheese wiz. And barbaque sauce if I am cooking it that way.

Although I kind of stopped eating a lot of red meat since I do not want cancer up my asshole.

This probably isn't the best long term plan, but I eat anything I want. I'll probably die fat and happy of massive heart failure at the age of 48.

I also like jay dogs, which is what I call hog dogs with cheese.

Wombatwarlord777 wrote:This probably isn't the best long term plan, but I eat anything I want.

Same here, except I seem to have a fast metabolism that's yet to fail me and I occasionally get some exercise.

So, anyone here ever had a Turkey Dog? They're not drastically different but they're a nice alternative to eat sometimes.

Kogen wrote:

Shadow Hog wrote:To be perfectly honest, hearing that hot dogs are made of pig anus only makes me think that pig anus tastes really damn good. Y'know, processed properly and such. Raw would be gross. And possibly gay.

Same for PETA's attempt to get people to stop drinking milk ("Got pus? Milk does."). Damn good pus.

Hey, try this. When you buy your food, read what is in it. Amazing idea, I know.

When I buy hotdogs, which is not often, I always get the pure beef ones. I put any combination organic ketchup, mustard, chili sauce, relish (green), and cheese wiz. And barbaque sauce if I am cooking it that way.

Out of curiosity, why bother getting organic ketchup if you're going to use cheese whiz? Also, what exactly constitutes organic ketchup, anyways?