Tabloids Rock

Post by **Crazy Penguin** » Thu Apr 21, 2005 5:20 pm

If there's a city in England that doesn't have chavs then I think I may very well move there.

Post by **Segaholic2** » Thu Apr 21, 2005 5:22 pm

Leave the country, man. You know you want to.

Omni Hunter · Post by **Omni Hunter** » Thu Apr 21, 2005 5:25 pm

But where will I find some "brown sauce" abroad?

Post by **Crazy Penguin** » Thu Apr 21, 2005 5:28 pm

Omni raises a fine point. I don't think I'd settle for anything less than HP.

Omni Hunter · Post by **Omni Hunter** » Thu Apr 21, 2005 5:34 pm

Goddamn sexy shit!

Post by **Crazy Penguin** » Thu Apr 21, 2005 5:48 pm

I haven't had the "Fruity" variety in such a long time. I'll have to remember it the next time I go shopping.

Omni Hunter · Post by **Omni Hunter** » Thu Apr 21, 2005 5:50 pm

I am right in saying "fruity sauce" is "brown sauce"?

Post by **Crazy Penguin** » Thu Apr 21, 2005 6:24 pm

No, only HP's original sauce and its similarly flavoured competitors qualify as brown sauce. HP Fruity Sauce is an entirely different flavour of sauce from the HP sauce line.

See their website for more information: http://www.hpfoods.com/brands/hpsauce/

Grant · Post by **Grant** » Thu Apr 21, 2005 6:33 pm

Omni Hunter wrote:I am right in saying "fruity sauce" is "brown sauce"?

This is just begging for a gay joke.

Omni Hunter · Post by **Omni Hunter** » Thu Apr 21, 2005 6:34 pm

Oh yeah, brown sauce is more spicy. Both go well on bacon butties though and neither are easy to find abroad.
Edit: After some useless research I found that Fruity Sauce is a variant of Brown sauce so we're both right, kinda...
Just go for it Grant.

Post by **Delphine** » Thu Apr 21, 2005 8:09 pm

Not this chav shit again.

Samface · Post by **Samface** » Fri Apr 22, 2005 5:32 am

I've never actually tried HP Fruity. Is it worth a purchase?

Omni Hunter · Post by **Omni Hunter** » Fri Apr 22, 2005 3:03 pm

It's just brown sauce with a richer, less vinegary taste. I'd say at least try it.

Dunjohn · Post by **Dunjohn** » Fri Apr 22, 2005 4:43 pm

Is brown sauce the same as Worchester sauce/ That's alway confused me too.

Incidently, I have to congratulate you guys on how badly my thread has gone off-topic over something as simple as the letter "a".

Samface · Post by **Samface** » Sat Apr 23, 2005 6:07 am

Dunjohn wrote:Is brown sauce the same as Worchester sauce/ That's alway confused me too.

Nope. Brown sauce is thick, like ketchup, and a bit less spicy.

Incidently, I have to congratulate you guys on how badly my thread has gone off-topic over something as simple as the letter "a".

Our pleasure.

Omni Hunter · Post by **Omni Hunter** » Sat Apr 23, 2005 9:00 am

Brown sauce baby, it's worth a page.
Worcester sauce gives you cancer apparently.

Locit · Post by **Locit** » Sat Apr 23, 2005 10:58 am

Well, I'd better stop eating this big, juicy steak.

Ngangbius · Post by **Ngangbius** » Sat Apr 23, 2005 3:07 pm

Out of curiousity, do they sell A.1. Sauce in the U.K.?

Omni Hunter · Post by **Omni Hunter** » Sat Apr 23, 2005 7:27 pm

I havent seen any but I only go to Tesco's.

-wyvern · Post by **-wyvern** » Sun Apr 24, 2005 5:46 am

Never heard of it.

Samface · Post by **Samface** » Mon Apr 25, 2005 5:46 am

Me neither. What is it?

Omni Hunter · Post by **Omni Hunter** » Mon Apr 25, 2005 8:43 am

An american brand sauce for marinades, grills etc...

Double-S- · Post by **Double-S-** » Mon Apr 25, 2005 9:37 am

No A1. You poor bastards. Although, of course, a good steak doesn't need any kind of extra sauce.

chriscaffee · Post by **chriscaffee** » Mon Apr 25, 2005 12:01 pm

I've always preferred BBQ sauce on my steaks, but I'm not that much of a steak fan to begin with. I'd prefer a burger or some chicken most days.

Samface · Post by **Samface** » Mon Apr 25, 2005 12:25 pm

Meh. I'm a peppercorn sauce man meself.