The GHZ Forum

I do not always. And here, ketchup is made of tomatoes, not cheese. So it is different.

I am not entirely sure, but I think I end up eating less ear wigglers when I buy organic. I also assume it is not handled by Mexicans and so on.

It makes me look like a higher class ketchup man, too.

What the hell is an "ear wiggler"?

http://memory-alpha.org/en/wiki/Ceti_eel

That thing scared me so much as a kid.

A lot of tomato products have lots of bugs mashed into them.

Mmmm... Protein...

Seriously though, that thing is scary looking.

I found one resting across the bristles of my toothbrush a few years ago. Fortunately it needed replacing anyway.

HHHOOOTTTT DDDDDDOOOOOOOGGGGGGGGGGGGSSSSSSSSSS!!!!!!!!!!

The only hot dogs worth eating are the ones that are real meat in natural casings,
that when you microwave,(an abomination, but..) grill or cook them in any other manner
they swell up and split open a bit. Yeah, ketchup goes on my hot dogs, but then again given a
wide variety of choices I will layer on several different condiments, including some type of horseradish
mustard with a wasabi like kick.

Wooduck51 wrote:that when you microwave,(an abomination, but..) grill or cook them in any other manner
they swell up and split open a bit

That's the best possibility though! That way, you get to the succulent grease normally trapped within the interior of the 'dog.

I am sorry, I meant that microwaving a hot dog was an abomination; I now feel ashamed of my punctuation.

Yellow mustard... and microwaves are allways an abomination....