It's not easy being cheesy
- Senbei
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Cheese and crackers are the perfect compliment towards each other. They strike a wonderful, yet delicate balance, not unlike that of Yin and Yang. If there is too little cheese, the dryness of the cracker ruins the taste; and if there is too little cracker, one suffers the starchy aftertaste of the cheese. They must work together as equals to successfully win over the taste buds.
Grilled cheese sandwiches are pretty good, too, especially with ham.
Grilled cheese sandwiches are pretty good, too, especially with ham.
- Omni Hunter
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- j-man
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Cheese is the fucking nuts. Stick it on a cracker, pour me a glass of red and already I feel like a posh twat. You can get this really tasty crumbly stuff with cranberries, and it's so good you'd cry if you ate it. To be honest, though, I'll eat any kind except "American" (read: shite) and bleu; staring all that mould in the face is really unsettling.
Port Salut ftw.
Port Salut ftw.
- Omni Hunter
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- FlashTHD
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Got to be something you're screwing up preparing or cooking it with, I can make them perfect every time with as little effort as necessary.
On the other hand...what is it about toaster ovens that can never cook frozen fries well at all? I put them in at the recommended temperature same as I do with the oven, cook them the exact same way, and they still come out too soft. I have the same problem with crinkle cut fries no matter what I heat them up in, and I know i'm not doing anything wrong with those.
On the other hand...what is it about toaster ovens that can never cook frozen fries well at all? I put them in at the recommended temperature same as I do with the oven, cook them the exact same way, and they still come out too soft. I have the same problem with crinkle cut fries no matter what I heat them up in, and I know i'm not doing anything wrong with those.
- Popcorn
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- Tsuyoshi-kun
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I eat fries in an oven. They honestly aren't that bad. Then again, exposure to a certain way of eating food for nearly 17 years will create some sort of personal bias..Delphine wrote:Yeah, see, fries aren't supposed to be baked, they're supposed to be fried. Hence the name. I make my own every once in awhile, and they come out pretty tasty.
It's at least healthier than McDonald's or Burger King's fries, at any rate.
- Light Speed
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- Green Gibbon!
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- Senbei
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The meat at KFC isn't really chicken meat. That's why they had to change their name to KFC, 'cause the government wouldn't let them advertise in their name that their meat is made of chicken. It's actually meat taken off of a big, mutant, man-made animal.Light Speed wrote:McDonalds fries aren't even potatoes. I don't know what they are, but they aren't potatoes.
This is truth; I read it in American Gods.
- Light Speed
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There's stuff less healthy than McDonald's food. Can't name anything off the top of my hand, but it's not the bottom of the barrel. Pretty damn close ,though.Green Gibbon! wrote:You say that as though it were a positive thing.It's at least healthier than McDonald's or Burger King's fries, at any rate.
- Light Speed
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I remember going to this restaurant in town a while ago, some "Philidelphia Style" sub shop. Did pizza, too, so I decided to opt for that instead. Big mistake. Turned out that their pizza literally tastes like regurgitation. Not kidding.
So, yeah, at least McDonald's is somewhat palatable. Their chicken sandwiches were better before this "Premium" crap, though. Better buns.
So, yeah, at least McDonald's is somewhat palatable. Their chicken sandwiches were better before this "Premium" crap, though. Better buns.
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